Back to Tocco Rosso now! It is a combination of Campari, elderflower syrup, prosecco and soda water and comes garnished (like Hugo) with a twig of peppermint. Less sweet than Hugo, but still sweet enough for me to like it, it is very refreshing, and I am sure I'll have it more often next year, now that I know of it.
Our favourite ice cream parlour serves it, and this is where my Mum, my sister and I enjoyed this drink two weeks ago.
Tocco Rosso is, as you guessed, Italian and means "red touch" or "a touch of red". I may put it on the menu for my next cocktail party :-)